Yellow
Yellow is a vegetarian bistro in Potts Point inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.
Recognizing a demand for vegetarian and vegan dining in Sydney, chef Brent Savage and his team have created a plant-based menu with a focus on interesting and heirloom vegetables, grown by local suppliers.
Protein menu options are available on request, as well as full vegetarian. We also cater external functions.
Recognizing a demand for vegetarian and vegan dining in Sydney, chef Brent Savage and his team have created a plant-based menu with a focus on interesting and heirloom vegetables, grown by local suppliers.
Protein menu options are available on request, as well as full vegetarian. We also cater external functions.
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Pickled Egg + Corn + Black SaltYellow -
Yellow -
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Zucchini + Sunflower + Green Juniper
60 - 75
Capacity
$0
Cost (From)
Spaces
Yellow
Capacity
- Sitdown: 60
- Standing: 75
Address
57 MacLeay Street, Potts Point, 2011, New South Wales, Australia